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This Woman Eats Cat Food

See the latest character from TLC& 39;s & 39;My Strange Addiction& 39;TLC’s My Strange Addiction has featured some oddball and addictive eating habits in its past seasons. Things like eating plastic, rocks, cigarette butts, toilet paper, glass, and even the ashes of a late husband have all graced the screen.
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Waffle Tots

Oh yes, you read that right. Seriously, your brunch guests will be in heaven.Ready inbrunch, tots, waffle tots, tater tots, wafflesNotesRecipe courtesy of Chef Robert Tobin of the Seaport Boston HotelIngredients½ bag of defrosted hash browns1/2 Teaspoon pepper8 Ounces potato starch1/2 Teaspoon cayenne pepper1/2 Tablespoon smoked paprika1/2 Teaspoon garlic powder1/2 Teaspoon onion powderSalt to taste4 eggs, beaten3/4 Pounds bacon, cooked and chopped5 jalapenos, sliced thin1 1/2 Pound jalapeno Jack cheese, shreddedFor the Crème Fraiche1 cup whipping cream2 Tablespoons buttermilkSriracha8 jalapenos, seeded5 red bell peppers, seeded3/4 Cups garlic cloves1 3/4 Cup cider vinegar1/3 Cup honey3/4 Cups tomato paste1 Tablespoon kosher salt
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Fusilli with fresh tuna, olives and tomatoes recipe

RecipesIngredientsPastaSeafood pastaTuna pasta A light and tasty dish, very Mediterranean style, with capers, black olives, fresh tuna and fresh tomatoes.Recipe by:Kent, England, UK2 people made thisIngredientsServes: 3 300g fusilli pasta4 tablespoons olive oil1 onion, finely chopped3 branches of thyme, chopped6 cherry tomatoes, chopped1 tablespoon capersa handful black olivessalt and pepper1 fresh tuna steak, chopped into small pieces1 teaspoon Worcestershire sauceMethodPrep:15min ›Cook:15min ›Ready in:30minBring a pot of salted water to the boil and cook the fusilli until tender with a bite at the centre, about 8 minutes; drain.
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Host a Lobster Feast with Zokos

Go luxe without breaking the bank — with the help of your friendsHost an affordable lobster feast with the help of your pals!The summer is nearing its end and we are oh so sad — the days of listless beach relaxation and pool lounging are dwindling. Our favorite summer vegetables are running their course and white as a wardrobe color of choice is nearing its expiration date.
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Susan sauce

A PERFECT sauce for steak. 15 minutes RECIPE PREPARATION Sesame sauce: Put the garlic with salt and sugar in a mortar and grind well.
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Pavlova

Beat the egg whites with a pinch of salt for 1-2 minutes, using only the food processor. I gradually added the powdered sugar until the egg whites became a firm meringue. Finally I added lemon juice and starch. In the large tray on the stove, I put a few egg white polka dots, I fixed a baking paper on the polka dots, I drew a circle with a diameter of 20 cm and I put a third of the amount of meringue.
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