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Chocolate Cut-Out Biscuits recipe

Chocolate Cut-Out Biscuits recipe

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  • Recipes
  • Dish type
  • Biscuits and cookies
  • Cookies
  • Chocolate cookies

A great biscuit project to share with the kids. Once cool, you can have fun decorating these chocolate biscuits as you wish - ice them, add hundreds and thousands, dust with icing sugar or simply dip them in melted white chocolate.

85 people made this

IngredientsServes: 10

  • 185g plain flour
  • 90g cocoa powder
  • 1 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 185g softened butter
  • 250g caster sugar
  • 1 egg

MethodPrep:2hr ›Cook:12min ›Extra time:2hr chilling › Ready in:4hr12min

  1. In a large bowl, combine the flour, cocoa, baking powder and salt. Set aside.
  2. Blend the sugar and butter in a food processor until smooth and add an egg. Blend until combined.
  3. Gradually add the wet ingredients to the dry to form a soft pliable dough. (You may not need to add all of the sugar/butter mixture here.)
  4. Flatten the dough into a thick disc and wrap in cling film. Refrigerate for 2 hours (this makes the dough easier to work with).
  5. Preheat the oven to 190 C / Gas 5.
  6. With a heavy rolling pin, roll the dough out on a floured surface and cut into shapes with biscuit cutters. If the dough is sticking, add more flour to the work surface to prevent this.
  7. Place shapes onto a baking tray lined with baking parchment. Bake 10-12 minutes. Cool and add icing and decorations, or simply dust with icing sugar.

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Reviews & ratingsAverage global rating:(13)

Reviews in English (10)

Made these, and they were fab, only prob was when in the oven, they all merged into one huge biscuit. (And i did leave plenty of room between the biscuits!)But were so nice!-10 Mar 2011

Made this with my 3 year old son and found it easy and delicious. I would just caution on decorating them as I find them very rich and delicious all on their own and really don't need anything more. All in all great!-27 Nov 2012

These biscuits are delicious and simple to make. I cooked them for 8-10 minutes.-20 May 2012

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