It is tasty, easy to make and healthy.
- 5-6 larger potatoes
- a dried onion and 2 green onion strands
- one green cucumber and one pickle
- 2-3 eggs
- a red pepper (red)
- a handful of olives
- 2-3 tablespoons mustard
- a tablespoon of apple cider vinegar
- 100 ml oil
- a few strands of dill
- a little salt
Preparation time: less than 30 minutes
RECIPE PREPARATION Oriental salad:
I boiled hard-boiled eggs, cleaned them by separating the yolks (which I used for mayonnaise) and cut the egg whites into small slices; I boiled the potatoes in their skins, then I cleaned them and cut them into cubes. In a yena bowl I put the egg whites, diced potatoes, chopped onions, finely chopped cucumbers and peppers, then I added the olives. Separately from the yolks, mustard and oil I made mayonnaise which I mixed with the ingredients prepared in the bowl. I sprinkled chopped dill and sprinkled with vinegar. A goodness came out.