New recipes

Black Cod with Fennel Chowder and Smoked Oyster Panzanella

Black Cod with Fennel Chowder and Smoked Oyster Panzanella



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

CHOWDER

  • 3/4 cup 1/4-inch cubes fresh fennel bulb
  • 3/4 cup 1/4- to 1/3-inch cubes peeled Yukon Gold potato
  • 1/4 cup finely chopped leek (white and pale green parts only)
  • 1 tablespoon all purpose flour
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 8-ounce bottle clam juice
  • 1 teaspoon finely grated lemon peel

PANZANELLA AND FISH

  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped shallot
  • 2 tablespoon chopped fresh parsley
  • 4 1/2 teaspoons fresh lemon juice, divided
  • 1/2 teaspoon finely grated lemon peel
  • 1/4 cup minced smoked canned oysters
  • 5 tablespoons unsalted butter, divided
  • 1 tablespoon chopped fresh thyme
  • 4 black cod fillets with skin
  • 1/4 cup panko (Japanese breadcrumbs), toasted

Recipe Preparation

CHOWDER

  • Melt butter in large saucepan over medium-low heat. Add fennel, potato, onion, and leek. Cover and cook until vegetables are just tender but not brown, about 8 minutes. Add flour, bay leaves, and thyme; stir 1 minute. Stir in clam juice, cream, and milk. Simmer until chowder thickens slightly and flavors blend, about 10 minutes. Mix in lemon peel; season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool 30 minutes; cover and refrigerate.

PANZANELLA AND FISH

  • Toss celery, shallot, parsley, 1 1/2 teaspoons lemon juice, lemon peel, and smoked oysters in medium bowl. Season celery-shallot mixture to taste with salt and pepper.

  • Combine 3 tablespoons butter, thyme, and 3 teaspoons lemon juice in small saucepan. Whisk over low heat until butter melts and sauce simmers; season with coarse salt and pepper. Remove from heat. Melt 2 tablespoons butter in large nonstick skillet over high heat. Sprinkle fish with coarse salt and pepper. Add fish, skin side down, to skillet. Cook until skin is crisp and fish is just opaque in center, drizzling lemon-butter sauce over, 6 to 7 minutes.

  • Rewarm chowder over low heat; discard bay leaves. Divide chowder among 4 shallow bowls. Place fish, skin side down, in center of chowder. Stir panko into celery-shallot mixture; spoon over fish and serve.

Reviews Section

The Seasonal Gourmet

Sablefish with Caramelized Fennel and Cherry Tomatoes

We’re in the middle of the holiday season with all of its requisite parties, dinners and general overindulgence. However, sometimes in the midst of festive meals and a few too many cocktails, we start to crave something a bit lighter. Sablefish with Caramelized Fennel and Cherry Tomatoes is just the dish to serve: it’s on the lighter side but is still packed with lots of flavour.

What is Sablefish?

Sablefish is also commonly known as black cod, butterfish and sable. It is a mild, buttery white fish, typically caught in the North Pacific Ocean off British Columbia and Alaska. According to The Monterey Bay Aquarium and their Canadian counterpart, SeaChoice.org, sablefish is considered a ‘Best Choice’ for sustainability, meaning that stocks are abundant and well managed.

Sablefish with Caramelized Fennel and Cherry Tomatoes

  • 4 sablefish (black cod) fillets weighing about 4 oz. (113 grams) each
  • 2 Tablespoons olive oil
  • 1 cup thinly sliced fennel (white part), sliced about 1/4“ thick
  • 12 large cherry tomatoes, halved
  • ½ cup dry white wine
  • ½ clove garlic, minced
  • 2 sprigs of thyme
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
  • Fennel fronds for garnish (optional)
  • ¾ cup breadcrumbs made from fresh bread (about 1 thick slice of bread)
  • 2 teaspoons olive oil
  • 1 teaspoon finely chopped fresh thyme
  • ½ teaspoon fennel seeds, crushed (use a mortar and pestle or the side of a large knife to crush them)
  • A pinch of salt and pepper
  1. Prepare the Crumb Topping: In a small bowl, add the breadcrumbs, oil, chopped thyme, fennel seed, salt and pepper and stir together until all breadcrumbs are moist. Set aside.
  2. Sprinkle a pinch of salt and pepper evenly over the fish fillets and set aside. Preheat the oven broiler and move the rack to the top position.
  3. Heat a large ovenproof, non-stick skillet on medium heat and add 1 Tablespoon of olive oil. Add the fennel slices and sauté until they caramelize and turn a dark golden brown, about 14 minutes. Be sure to stir the fennel around so it doesn’t burn and remove any pieces that brown quickly.
  4. Once the fennel has caramelized, remove from the skillet and set aside on a plate. Return the skillet to the burner and turn heat to medium-high. Heat the remaining olive oil and place the sablefish fillets in the pan, skin side down.
  5. Reduce the heat to medium and cook the fish for two minutes. Carefully turn the fillets over and cook for another two minutes.
  6. Turn the fish once again, so the skin side is down. Add the cherry tomatoes, wine, garlic, thyme and lemon juice and cook for another 2-1/2 to 3 minutes or until the fillets are almost fully cooked through. Return the cooked fennel to the pan.
  7. Press a couple of spoonfuls of the breadcrumb mixture onto the top of each of the fillets. Place the skillet with the fish under the oven broiler, watching very carefully, until the crumbs turn golden and crisp, about one minute.
  8. To serve: Divide the caramelized fennel and tomatoes between four servings and mound in the centre of each plate. Place a piece of the sablefish on each portion of fennel/tomatoes and spoon the pan sauce over the fish.
  9. Garnish with a sprig of fennel frond, if desired, and serve immediately.

Get updates from The Seasonal Gourmet onFacebook andTwitter. Join the conversation today!

Copyright Trish Coleman. Please contact the author to obtain permission for republication.

This article first appeared on Suite 101.com.


Black Cod with Fennel Chowder and Smoked Oyster Panzanella - Recipes

Open for indoor and patio dining from 11am – 8pm
Join us for happy hour every day from 3pm to 6pm! CLICK HERE

The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health. Please alert your server if you have allergies or intolerances and we will do our best to accommodate your needs.

Served with lemon, Santa Monica Seafood Classic Cocktail Sauce and Mignonette.

Oysters on the Half Shell
Ask your server for our daily selection.
Half Dozen $17
Dozen $30

Alaskan King Crab Legs (market price)
Chilled or Steamed

Whole Dungeness Crab (market price)
Chilled or steamed served with SMS Spicy Mustard Sauce

Coconut Shrimp $14
Lightly breaded with coconut served with a mango salsa and a sweet chili sauce

Ahi Tuna Tartare $16
With avocado, cucumber, tomato, chili sauce, micro-basil, chives and balsamic reduction with wonton chips

Calamari Fritti $15
Lightly breaded and served with housemade spicy tomato sauce and lemon aioli

Steamed Black Mussels $17
With white wine, tomatoes, garlic, shallots and grilled ciabatta

Steamed Littleneck Clams $17
With white wine, tomatoes, garlic, shallots and grilled ciabatta

Crab Cakes $16
2 Crab Cakes served with SMS Spicy Mustard Sauce and organic greens

Shrimp Cocktail $15
Poached jumbo white Shrimp with SMS Classic Cocktail Sauce and lemon

Ahi Tuna Tataki $15
Seared tuna with sesame seeds, seaweed salad, micro greens, and a wasabi-soy aioli

Pacific Coast Ceviche $14
White Fish marinated in citrus juice with tomato, onion, jalapeño, cilantro, and topped with avocado. Served with corn tortilla chips.

New England Clam Chowder ($7/$9)
Our family recipe with Ocean Clams, onions, celery, potatoes and cream (no bacon)

Manhattan Clam Chowder ($7/$9)
Ocean Clams, celery, onions, potatoes, plum tomatoes and oregano

Fish Chowder ($7/$9)
An assortment of Fish with potatoes, corn, and onions in an aromatic finfish, tomato broth
(Available Fri, Sat, Sun)

Crab Bisque ($10/$13)
A creamy and savory bisque made with the perfect blend of King Crab and spices
(Available Fri, Sat, Sun)

Pacific Halibut $32
Served with roasted potatoes and grilled asparagus and topped with a lemon caper butter sauce

Grilled Salmon $24
Topped with basil marinated tomatoes and served with string beans and rice pilaf

Grilled Swordfish $26
Served with grilled zucchini and brown rice, then finished with a lemon caper butter sauce

Linguine with Sea Scallops or Shrimp $28
Sea scallops served over a bed of linguini with spinach and Roma tomatoes, finished with extra virgin olive oil and parmesan cheese

Cioppino $30
A traditional Italian fish stew with Clams, Mussels, Fish, Shrimp and Calamari in a spicy tomato broth with garlic, shallots and grilled sourdough
Add Linguini $3 | Add Atlantic Lobster Tail $10

Beer Battered Fish & Chips $18
Beer battered Cod served with French fries, SMS Traditional Tartar Sauce and lemon | Sub sweet potato fries $1

Fish Tacos (choice of 3) $18
Served on a blended corn & flour tortilla with cabbage & shredded cheese.

  • Grilled Mahi Mahi with Pico de Gallo, salsa quemada & avocado salsa
  • Fried Beer Battered Cod with Pico de Gallo & Baja aioli
  • Cajun Shrimp with Pico de Gallo & Baja aioli

Salmon Burger $17
Grilled Salmon, tomato, cucumber, arugula, gremolata on a brioche bun

Lobster Roll $26
Maine Lobster meat with lemon aioli or sautéed in melted butter, and chopped chives in a Röckenwagner Brioche roll

Crab BLTA $26
A blend of Dungeness and Lump Crab meat mixed with carrots, celery, and red onion topped with applewood smoked bacon, lettuce, tomato, and avocado, served on toasted sourdough bread

Grilled Swordfish Sandwich $19
Served on sourdough bread with lettuce, tomato and pesto aioli
Add avocado $2

Albacore Tuna Melt $17
Fresh Albacore Tuna salad with fontina cheese and tomatoes on Röckenwagner sourdough (contains onions) | Add avocado $2


Ahi Tuna Wrap $17
Pan seared Ahi Tuna garnished with sesame seeds and served in a traditional flour tortilla. Served with butter lettuce, red onion, diced tomato and sliced avocado. Served with our house-made Basil and Pesto aioli or Jalapeno-cilantro aioli.


Grilled Salmon Wrap $17
Fresh grilled Salmon served in a spinach tortilla with baby arugula, red onion, sliced avocado and diced tomato. Served with our house made Gremolata sauce.


Cajun Shrimp Wrap $17
Cajun seasoned shrimp wrapped in a traditional flour or spinach tortilla with shredded cabbage, fresh Mango Salsa and sliced avocado. Served with our house-made Baja aioli or Jalapeno-Cilantro aioli. Choice of Mixed Greens or Caesar Salad.


Grilled Cajun Salmon Bowl $19

Cajun seasoned Salmon with mixed kale and corn salad. Served with our house made Jalapeno-Cilantro aioli.


Grilled Cajun Mahi Mahi Bowl $19

Grilled Mahi Mahi over rice pilaf with mixed kale and corn salad. Served with our house made Jalapeno-Cilantro aioli.


Cajun Shrimp Bowl $19

Cajun seasoned Shrimp over white rice with mixed kale and corn salad. Served with our house made Jalapeno-Cilantro aoli.

Crab Louie $24
A blend of Dungeness and Blue Crab meats, Romaine lettuce, tomatoes, cucumbers, and chopped chives with a Louie dressing | Add avocado $2

Grilled Panzanella Shrimp Salad $18
5 jumbo grilled white Shrimp with organic greens, capers, avocado, red onion, radishes, crostini and tomatoes with white balsamic vinaigrette
Grilled organic Chicken Breast may be substituted for Shrimp

Pan Roasted Salmon Salad $19
Perfectly baked sugar & spice rubbed Scottish Salmon and arugula salad with fennel, grape tomatoes, red onion and fresh orange wedges all tossed in our lemon oil dressing

House Salad $7
Mixed greens with white balsamic vinaigrette, tomatoes and bleu cheese crumbles

Side Caesar Salad $7
Chopped Romaine hearts, fresh made Caesar dressing, Parmesan cheese and crostini

Grilled Lobster Tail $12
Salmon $12

Mixed Vegetables $6
Fried Cod $5

Sweet Potato Fries $5
French Fries $5
(1) Cooked Shrimp $2
Pasta (add marinara $1) $4
Rice Pilaf or Brown Rice $3
Roasted Potatoes $5
Avocado $2
Coleslaw $2
Grilled Rustic Sourdough $1

Served with your choice of French fries, fruit or mixed veggies

Coconut Shrimp $8
Fish & Chips $12
Chicken Tenders $7
Grilled Cheese Sandwich $6
Kids Pasta $6
(Linguine with choice of marinara sauce or butter)

WHITE (GLASS/BOTTLE)

Sancerre, Gerard Millet (France) $18/$64
Chardonnay, Husch (Mendocino) $10/$34
Chardonnay, Ferrari-Carano (Sonoma) $14/$45
Chardonnay, Grgich Hills (Napa Valley) $17/$56
Pinot Grigio, Benvolio (Italy) $9/$32
Sauvignon Blanc, Old Coach Road (New Zealand) $10/$35
Sauvignon Blanc, Hanna (Russian River) $12/$40
Sauvignon Blanc, Rombauer (Napa Valley) $16/$52
Rosé, Chateau de Campuget (France) $10/$35
Albarino, La Trucha (Spain) $15/$49

RED (GLASS/BOTTLE)

Pinot Noir, Collier Creek (Lodi) $9/$32
Pinot Noir, Folktale (Monterey) $13/$48
Cabernet Sauvignon, Justin (Paso Robles) $17/$56
Cabernet Sauvignon, Grgich Hills (Napa Valley) $20/$72
Red Blend, Kuleto-Frog Prince (Sonoma) $11/$37

CHAMPAGNE AND SPARKLING (GLASS/BOTTLE)

Wycliff Brut (California) $6/$18
Mimosa $8
Ruffino Prosecco (split size) $9

Pineapple Rum Spritzer $10
A light and refreshing cocktail with fresh pineapple


SMS Margarita $10

Classic cocktail with fresh citrus and a hint of spice


Bloody Mary $12
A Santa Monica Seafood specialty loaded full of seafood!

BOTTLES AND CANS
Relax Hazy IPA, Offshoot Beer Co. (Placentia, CA) $8
Pilsner, Stella Artois (Belgium) $7
Lager, Sapporo (Japan) $7
Lager, Modelo Especial (Mexico) $6
Amber, New Belgium Fat Tire (Colorado) $7
White Ale, Allagash (Maine) $8
Non-Alcoholic Lager, Bravus (Santa Ana) $5

Get Special Offers Every Week!

Every week we offer a variety of seafood items at a special price. We also include specials on our home made deli selection and select wines, as well as weekly offers. Every week there is something new so sign up now.


All Seasons

Grilled Herb Pizza Half Naked ShrimpIced Oysters Off The Grill Macerated Grapes Marinated Lamb Sausages And Grilled Veg With Feta Robbie's Toga Punch Smoked Corn On The Cob And Garlic Chive Butter

S01E09 The Mediterranean Feast

Couscous Salad with Grilled Vegetables Grilled Fresh Sardines Grilled Octopus Lamb Kabobs Steamed And Smoked Artichokes Tzatziki Dip

S01E10 Karaoke Slow Ribs

Grilled Mix Vegetables Smoked Rice Smokey Beans Spicy Grilled Beef Short Ribs Whiskey-Glazed Smoked Spareribs

S01E11 The Engagement

Arugula Salad & Dressing Chocolate Fondue with Grilled Pineapple and Pears Grilled Lobster With Basil Mayonnaise Grilled Oysters In The Shell Smoked Tomato Salsa

S01E12 Total Eclipse

Avocado and Watercress Soup Grilled Chicken Tikka Grilled Fennel With Anchovy Garlic Butter Smoked Pork Tenderloin Smokey Banana Salsa

S01E13 The Block Party

Barbecued Oyster Kabobs Cranberry Pineapple Sauce Grilled Antipasto In Endive Boats Margarita Shrimp Peachy Sauce Pork Tenderloin Kabobs Smoked Guacamole Spicy Chicken Wings Spicy Tater Skins

S01E14 The Mexican Fiesta

Grilled Chicken For Burritos Grilled Red Snapper In Corn Husks Roasted Vegetable Quesadillas Smoked Salsa Watercress Salad with Orange and Tequila Dressing

S01E15 Summer Solstice BBQ

Baby Pork Back Ribs Grilled Greek Peppers Marinated Grilled Asparagus Potato and Watercress Salad Veal Chops With A Port And Red Wine Glaze

S01E16 Surprise Guest for Dinner

Asian Grilled Shrimp Grilled Haddock with a White Wine Garlic Sauce Grilled Pear Arugula Salad Grilled Pineapple Grilled Polenta Mushroom Rice Pesto Baguette Smoked Haddock

S01E17 Da Boys

Balsamic Grilled Mushrooms BBQed Sweet Potatoes Big Man Caesar Salad Ribs For De Boys Rotisserie Prime Rib Roast Simple Porterhouse Steaks

S01E18 The Fundraiser BBQ

BBQ Plum Sauce Shrimp with Raspberry Dressing Smoked & Fried Buttermilk Drumsticks Tandoori Cauliflower

S01E19 The Superstar Celebration

Baby Potato Kabobs Grilled Chicken in a White Wine Tarragon Sauce Grilled Gazpacho Grilled Shrimp In A Peanut Sauce Mushroom Kabobs

S01E20 The Hole In One

Pernod Butter Pernod Smoked Lobster Rubbed & Grilled Stuffed Tenderloin Smoked Scallops with a Citrus Vinaigrette

S01E21 Saucy Contest

Apple Glazed Roasted Ham Golden Mustard Barbecue Sauce Lemon Honey Sauce With Garlic Maple Mango Bbq Sauce Sweet & Spicy Mint Sauce Wrapped & Glazed Turkey Breast

S01E22 The Girls' Championship Game

Blue Margarita Grilled Pita Chips Grilled Stuffed Chicken Grilled Veggie Cornboats Shrimp Salad

S01E23 Burgs & Dogs

Grilled Bacon Onion Wedges Homemade Smoked Ketchup Lamb Berry Burgers Peanut Chicken Burgers Portabello Cheeseburgers Smoked Hot Dogs Smoked Pineapple Carrot Salsa

S01E24 Bocce Ball Tournament

BBQ Seafood Soup in a Pineapple Bowl Cabbage Salad Grilled Sea Bass With Mango And Red Onion Salsa Pork Tenderloin with Balsamic and Cherries Spicy BBQ&rsquod Chicken Legs

S01E25 Taste Of The Sea

Grilled Grouper And Almond Butter Grilled Salmon Grilled Tuna With Peach And Onion Relish Pasta Salad Smoked Mint Trout Tomato BBQ Bread Salad

S01E26 Pool Party BBQ

Avocado, Grapefruit, Red Onion and Feta Salad Chicken Teriyaki Onion Water Lamb Chops Smoked Spicy Turkey

Season 2

S02E01 Hawaiian Luau

Fennel and Orange Salad Hawaiian Piggy On The Cue Luau Tropical Prawns Sweet and Sour BBQ Sauce for PorkYams

S02E02 Mardi Gras Party

Creole Smoked Baby Back Ribs Grilled Blackened Catfish Hickory Smoked Turkey Legs Mardi Gras Cornbread

S02E03 International Beer Day Celebration

Beer Can Chicken Brew Burgers Brown Ale Maple-Glazed Chicken Wings Warm Potato Salad with Beer

S02E04 Airband Concert Pre-Party

Asparagus Rafts Blackberry Smoked Pepper Pork Loin Grilled Sweet Onions Proscuitto Wrapped Veal Scallops With Parmesan Crust Smoked Peppers

S02E05 Japanese Farewell Dinner

Easy Japanese Salad Grilled Bok Choy Grilled Miso Chicken Peking-Style Spit Roasted Duck Smoked Japanese Noodle Salad Wasabi Whipped Cream

S02E06 Godfather Italian Feast

Grilled Endive and Radicchio Salad Grilled Pasta Lamb Loin With Rosemary Panzanella Skewers Tuscan Grilled Veal Chops

S02E07 Carribean Bon Voyage Fiesta

Caribbean Salad Grilled Swordfish with Caribbean Salsa Jerk Snapper Passion Fruit Apple Sauce Rumapalooza Cooler Smoked Pork Loin

S02E08 Wine And Cheese Party

Creamy Squash and Sweet Potato Parcel Honey White Wine Marinated Smoked Lobster Tail Oak Smoked Lamb Chops In A Red Wine Olive Marinade Smoked Corn with Spicy Cheese Butter

S02E09 Aerobic Marathon BBQ

Caesar Shrimp Grilled Potato and Yams Mint and Cumin Satay with Spicy Peanut Sauce Polenta Kabobs Rotisserie Veal Roast

S02E10 40th Birthday Party

Grilled Russets Lemon-Garlic Marinade Peppered Mussels Port Marinated Racks Of Lamb Port Marinated Smoked Chicken Smoked Mushrooms Smoked Onions

S02E11 Blackout

Chicken Drumsticks Wrapped In Bacon Grilled Scallops With Apple Cider Accent Grilled Vegetable Frittata Salmon Kabobs Smoked Veal Loaf

S02E12 Poker Night With The Guys

Brick Chicken Hickory Smoked Baked Beans Steak Fajitas Stuffed Oversized Shrimp

S02E13 Saturday Afternoon BBQ

Greek Kabobs Maple Lemon Wings Spicy Smoked Ribs With Pineapple Rum Glaze Volcanic Shrimp With Dipping Sauce

Season 3

S03E01 Vegas Night BBQ

Apple-Stuffed Veal Roast with Minty Rub BBQed Beets Creamy BBQed Scalloped Taters Grilled Fresh Herb Brined Pork Chops

S03E02 The Pajama Party

Grilled Swordfish with Coconut Chile Crust Mango Cucumber Salsa Plum Chutney Roasted Tomatoes Stuffed with BBQed Vegetables & Cheese Tea Smoked Chicken

S03E03 Fancy Pants Dinner

Drunken Watermelon Salad Grilled Filet Mignon Grilled Garlic Bread Grilled Stuffed Pears Roasted Corn and Red Pepper Arugula Salad Roasted Tomato Soup

S03E04 Taste Of India Celebration

BBQ'd Lamb Steaks with Mango Mint Chutney Grilled Curried Vegetables Grilled Curry Potatoes Grilled Lobster With Curried Butter Watermelon Salad

S03E05 The Volleyball Dinner

Crab Burgers Grilled Shark Pitas Salmon Burgers Tabbouleh

S03E06 The Volunteer Dinner

Asian Flavoured Coleslaw Curried Coleslaw Mojo Pork Pumpkin Spiced Lamb Burgers Veal Stuffed Smoked Onions

S03E07 Poetry Club BBQ

Apple Slaw BBQd Coffee Rubbed Chicken Fruit Salad with a Coconut Yogurt Dressing Grilled Citrus Duck Breasts Mango Orange Sauce Smoked Saucy Pork Chops

S03E08 Texas BBQ

Apple-Chipotle Salsa Chicory Chorizo Salad Grilled Grits Smoked Veal Shoulder Stuffed Grilled Pork Roast

S03E09 Succesful Jump Celebration

Lemonade Chicken Papaya Slaw Scrumptious Bbqed Shrimp Slow Roasted Pork Butt with Crackling Smoked Sweet and Spicy Almonds

S03E10 The Non-Engagement Party

Grilled Spuds Grilled Rosemary Beets Herb-Rubbed Ham with Bourbon Glaze Smoked Corn Chowder

S03E11 80s Night

Lamb Souvlaki Pork Souvlaki Rosemary Smoked Potatoes with Grilled Asparagus and Fennel Spiced Veal Steaks

S03E12 Hot Tub Party

Green Bean Salad Grilled Chicken And Pineapple Kabobs Grilled Curried Cauliflower Pork Satay with Peanut Sauce Smoked Salmon with Strawberry Salsa

S03E13 Boys Gone Fishing

BBQd Stuffed Lake Trout Grilled Lake Bass Packages Smoked Pumpkin Seed Crusted Steelhead Trout Fillets Smoked Veggie Salsa

Season 4

S04E01 Costume Party

- Cinnamon Chicken With Nutty Relish - Masquerade Snapper in Parchment - Rainbow Salad - Slow Smoked Thai Ribs

S04E02 Pool Party

- Pinenut Dijon Crusted Chicken Sandwich - Roasted Tomatoes - Slow-Smoked Beef Ribs - Stuffed Portabello Mushrooms - Turkey Burgers

S04E03 Horseshoe Tournament BBQ

- Lemon Ginger Drumsticks with Mango Mustard Seed Glaze - Maque Choux Peppers - Smoked Rotisserie Pig With Root Beer Bbq Sauce - Sweet Potatoes with Orange Pecan Butter

S04E04 Motorcycle Parade BBQ

- Grilled Chipolte Lime Shrimp - Mustard Bbq Sauce - Planked Peach Chutney - Pulled Pork Picnic Roast - To Die For Potato Package - Tomato Bbq Sauce

S04E05 Olympics Celebration

- Celeriac and Apple Salad - Grilled Pesto Peppers - Rubbed Veal Chops - Stuffed Leg Of Lamb

S04E06 Surf N Turf BBQ

- Bucket Of Clams - Cherry Wood Smoked Lamb Shoulder - Crab Legs with Lemon Grass Butter - Sirloin Steaks With Onion Mustard Sauce

S04E07 Silent Auction Dinner

- Lemon Pepper Cornish Hens - Oriental Grilled Monkfish - Stuffed Pork Tenderloin With Red Current Glaze - Sweet Pea Salad with Chili Lime Shrimp

S04E08 Live Band Party

- Beef Brisket - Crispy Potato Skins - Grilled Marinated Lamb Chops - Smoked Proscuitto Wrapped Cheesy Shrimp

S04E09 Tapas Party

- Blackened Scallops with Guacamole on Tortilla Chips - Prosciutto Wrapped Figs Stuffed with Blue Cheese - Seared Beef On Rosemary Crostini - Spanish Spiked Gazpacho In Cucumber Cups - Spicy Lamb Ribs

S04E10 Carnival Party

- BBQ Pogos - Chicago Pizza Burgers - Country Style Ribs - Robbie&rsquos Orange Iced Tea

S04E11 The Bike Ride

- Jerk Mango-Glazed Veal Ribs - Pistachio And Honey Crusted Lamb Racks - Southwestern Black Bean Salad - Spinach Salad with Sprouts and Feta - Steelhead Trout With Blackberry Glaze

S04E12 Boozey BBQ

- Calvados Veal Chops - Green Salad with Port Vinaigrette - Martini Relish - Tangerine Tequila Chicken Breasts

S04E13 Game Night Dinner

- Grilled Brussel Sprouts - Grilled Venison Chops - Spatchcocked Quail Stuffed With Couscous - Yam Potato Tower

S04E14 Dog Walker's Breakfast

- Brioche French Toast - Eggs in Ham Cups - Potato & Sausage Hash - Smoked Breakfast Bacon

S04E15 Big Promotion BBQ

- Grilled Nectarines with Ice Cream - Roasted Squash and Eggplant with Goat Cheese - Roasted Tomatoes - Smoked Raspberry Cornish Hens - Spicy Beef Skewers with Sour Cream

S04E16 BBQ Just Because

- Buffalo Burgers - Cajun-Rubbed Smoked Pork Tenderloin - Nachos Blancos - Shrimp Quesadillas with Pineapple and Red Peppers

S04E17 Fire Fighters Party

- Charred Stuffed Jalepeno - Cola Ribs - Hot Chili BBQ Sauce - Hot Mint BBQ Sauce - Spicy Grilled Shrimp

S04E18 Ultimate Tournament

- Grilled Tortellini Salad - Roasted Leg Of Lamb - Roasted Potatoes - Seafood Kabobs

S04E19 Mexico Reunion BBQ

- Mexican Chicken On Sticks - Sangria - Spicy Steak Soft Tacos - Spicy Turkey Enchiladas

S04E20 World Cup Pub Fare Party

- Beef Dipper Sandwich - Bruschetta - Chicken Wings - Fish and Chips - Turkey Drummettes

S04E21 Chinese Dinner BBQ

- &ldquoDrunken&rdquo Spare Ribs - 5 Spice Beef Kabob - Asian Chicken Thighs With Black Bean Sauce - Asian Noodle Salad - Grilled Scallops with Bok Choy

S04E22 Vegetarian BBQ Party

- Cabbage Rolls with Roasted Vegetable Sauce - Roasted Vegetable Calzone - Smoked Acorn Squash With Maple Spiced Butter - Spinach Cherry Salad

S04E23 Tennis Tournament

- Black Bean Mussels - Broccoli And Cauliflower Salad - Charcoal Roasted Mashed Potatoes - Lamb Shanks with Hoisin Sauce

S04E24 Skateboard Dude Party

- Maple Mustard Pork Burgers - Smoked Applewood Chicken Pizza - Smoked Corn on the Cob - Summer Potato Salad

S04E25 Road Hockey Tournament

- Carrot Salad - Chocolate Chicken Breasts - Grilled Corn with Red Pepper Butter - Lamb Kabobs

S04E26 Scuba Dive BBQ

- Corn And Wild Rice Pancakes - Fennel-Crusted Tuna - Melon Soup with Ginger Cucumber Salsa - Seafood Stuffed Veal Tenderloin

Season 5

S05E01 Friday Night BBQ

- Baby Arugula Salad with Pine Nuts, Peaches and Dressing - Blue Cheese Dipping Sauce - Grilled Chicken Breast with Balsamic and Herbs - Grilled Honey Tarragon Carrots - Grilled Potatoes with Herbs - Grilled Rib Steak with Red Wine Sauce - Grilled Scallops with Roasted Red Pepper Sauce

S05E02 BBQ Brunch

- Asparagus Bacon and Egg Puff Pastry - Smoked Back Bacon - Smoked Salmon - Smoked Salmon Frittata

S05E03 Cannonball Party

- Chocolate Banana Burritos - Korean Beef Ribs - Pepper and Pineapple Salsa - Spinach Salad with Grilled Red Onion - Stuffed Grilled Tomatoes - Tex Mex Pork Ribs

S05E04 United Way BBQ

- Chilled Charred Yellow Tomato Soup and Goat Cheese Crostini - Grilled Radicchio Salad with Lemon Vinaigrette - Grilled Tandoori Shrimp with Mint Sauce - Rotisserie Prime Rib with Roast Mashed Sweet Potatoes

S05E05 Michael's Birthday Bash

- Caribbean Style Chicken with a Peanut Brown Sugar Spice Rub - Grilled Summer Squash - Scallop and Grilled Shrimp Ravioli Kebabs - Smoked Ribs with an Espresso BBQ Sauce

S05E06 The Beach BBQ

- Banana and Spud Salad - Cole Slaw - Grilled Chicken Drumsticks - Grilled Shrimp with Mint - Pasta Salad with Grilled Corn and Jalapenos - Pulled Texas Beef Sandwiches with BBQ Sauce

S05E07 Dragonboat Races Party

- Asian Spiced Lamb Burgers with Plum Sauce - Grilled Daikon, Asparagus and Carrot with Tart Peanut Dressing - Grilled Rice Cakes - Lemon Grass Smoked Duck - Thai Spiced Trout

S05E08 Nascar BBQ

- Grilled Corn with Chipotle-Maple Glaze - Grilled Veggies with Lemon Mustard Basting Sauce - Hot Chicken SataySmoked Shrimp - Spicy Coconut Ribs - Spicy Jalapeno Stuffed Pork Tenderloin

S05E09 Fight Night Party

- Asian Hoisin Sauce - Grilled Chicken Wings - Grilled Corn Wheels - Quesadillas with Smoked Turkey - Strawberry and Jalapeno Ribs - Sweet and Sour Chipotle Dipping Sauce

S05E10 CD Release Party

- Grilled Onions with Spiced Summer Apricot Mustard Glaze - Mediterranean Salad - Sesame Soy Glazed Black Cod with Grilled Bok Choy - Smoked Turkey Breast with a Spiced Summer Apricot Mustard Glaze

S05E11 Doc's Celebration

- Pasta Salad with Citrus Dressing - Roasted Carrot Soup - Smoked Pork Belly - Smoked Spicy Lemon and Herb Leg of Lamb

S05E12 Greek Feast BBQ

- Greek Salad - Grilled Lamb Ribs - Grilled Leg of Lamb - Grilled Lemon and Anchovy Potatoes - Grilled Stuffed Peppers - Pita with Feta and Olive Spread - Port Marinated Grilled Figs - Smoked Trout with Dill and Shallot Marinade

S05E13 Texas Hold'em BBQ

- Beer Smoked Ribs - Curried Slaw - Guacamole - Maple Syrup Smoked Trout - Margarita Grilled Shrimp - Roasted Garlic Bread - Smoked Beef Brisket - Spicy Grilled Potato Skins

S05E14 3 on 3 Tourney

- Garlic Aioli - Grilled Potato Chips - Grilled Tandoori-style Chicken - Pork Satay with Curried Peanut Sauce - Roast Pepper and Carrot Salad - Salmon Cakes - Tomato Ginger Salsa

S05E15 Just Another Pool Party

- Caribbean Smoked Pork Loin - Garlic, Thyme and Rosemary Smoked Pork Loin - Grilled Seafood Paella - Rum and Mint Grilled Chicken Wings - Smoked Salmon and Crab Rolls

S05E16 Fishboy's Birthday Surprise

- Cedar Planked Arctic Char - Crazy Garden Salad - Lobster Tails with Champagne Sauce - Roasted Artichokes with Lemon-Saffron Mayo - Sweet Potatoes with Cinnamon Butter

S05E17 Off To The Academy Celebration

- Broccoli Salad - Grilled Stuffed Onions - Rotisserie Chicken and Baby Roasted Potatoes - Smoked Veal Chops

S05E18 Brick Breaking Bash

- Grilled Beet and Blue Cheese and Bacon Salad - Grilled Five Spice Quail - Grilled Mushroom Melange - Hickory Smoked Veal and Spinach Stuffed Beef Butt Roast

S05E19 Summertime Jazz BBQ

- Grilled Brie with Port Soaked Cranberries - Grilled Stuffed Chicken Breasts - Roasted Stuffed Pears - Rotisserie Baby Back Pork Ribs with Balsamic Onion Marmalade

S05E20 Golf Clinic BBQ

- Grilled Cheddar Cornmeal Cakes - Heirloom Tomato Salad with Fennel - Marinated Carrots, Pearl Onions and Radishes - Prosciutto Wrapped Shrimp - Slow Smoked Stuffed Veal Roast - Stuffed Grilled Snapper

S05E21 Scavenger Hunt Party

- Grilled Clams - Stuffed Grilled Zucchini - Stuffed Pork Chops - Tilapia - Twice Grilled Potatoes

S05E22 Slo Pitch BBQ

- Apple and Veggie Layered Casserole - Cranberry-Chive Butter - Nectarine Chutney - Rotisserie Game Hens - Rotisserie Ham - Sweet Potato Casserole

S05E23 Picture Perfect BBQ

- Blackberry-Peppered Lamb Chops - Corn Tamales - Grilled Halibut - Smoked Pork

S05E24 Summertime Christmas

- Brined Smoked Turkey - Grilled Asparagus and Beets - Peach Chutney - Summertime Bread Pudding - Wild Mushroom Potato Tart

S05E25 Another Saucy Contest

- Grilled Halibut with a Mango-Ginger Chutney - Hamburgers with Homemade Ketchup - Sirloin Tip Steak with Plum Chutney - Two-Way Pork Ribs with Sweet and Tangy BBQ Sauce, Smokey Peach Sauce

Additional Specials

SPECIAL 0x1 Winter BBQ Special

Rob Rainford and friends chef Ned Bell and fish monger Jim Foster have rented a lodge in the deep woods of Calabogie for a weekend of beer, barbecue and outdoor winter fun in this special winter edition of Licence to Grill. The guys face the elements and barbecue in the snow with recipes that range from the super delicious and simple to more ambitious fare including Smoked Marinated Maple Salmon and Tender Asian Influenced Ribs. It&rsquos a wild and entertaining one-hour special that proves you can spark up the grill any time of the year. - Dijon Lemon Sour Cream Sauce - Grilled Winter Porterhouse Steaks - Jim&rsquos Hot Smoked Salmon - Jim&rsquos Hot Toddy - Lamb Burgers Extraordinaire - Ned&rsquos Famous Bbq Sauce - Ned&rsquos Fluffy Pancakes - Ned&rsquos He-Man Hash - Smoked Coconut Pork Ribs - Winter Spicy Bbq Spuds


From Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast Good Fish (Updated and Expanded Edition) by Becky Selengut

Are you sure you want to delete this recipe from your Bookshelf. Doing so will remove all the Bookmarks you have created for this recipe.

  • Categories: Pasta, doughs & sauces Lunch Main course
  • Ingredients: clams white vermouth marjoram thyme tomatoes parsley dried red pepper flakes all-purpose flour eggs

Chilled cucumber-coconut soup with Dungeness crab

From Good Fish: Sustainable Seafood Recipes from the Pacific Coast Good Fish by Becky Selengut

Are you sure you want to delete this recipe from your Bookshelf. Doing so will remove all the Bookmarks you have created for this recipe.

  • Categories: Soups Cooking ahead American
  • Ingredients: onions cucumbers chicken stock coconut milk basil cilantro Tabasco sauce limes fish sauce Dungeness crabmeat


Fish Tacos with Jalapeno Creme Fraiche

40 years ago, even 20 years ago I would not have imagined I would be eating a taco with fish in it. After all, isn’t a taco suppose to be made of greasy flavored hamburger meat that drips down your elbow when you eat it and the shell cracks and spills it’s contents all over the place and you.

I remember when my husband was still in college. We were poor newly weds and we would go out to a taco trailer (and this was way before the ever popular food trucks that you see now) in Rolla, Missouri and buy ground beef tacos for 25¢ each. If I wanted to make tacos I had to buy tortillas in a can (Old El Paso brand) which were just flat corn tortillas. I had this little gizmo that folded the tortilla and I would put it in a pan filled with oil and fry up some shells. Crazy. Back then I could also buy, for $1, a pizza mix (50) and a lb. of hamburger meat (50). Now that was a cheap meal.

These days you can find just about anything in a taco shell from fajita meat, chicken, ground beef, pulled pork, pork belly (had these in Chicago), shrimp and fish. I had my first fish taco at Georges at the Cove in LaJolla, California, a few years ago and ever since then I have copied their recipe and served a creamy jalapeno creme fraiche sauce and mango salsa with my fish tacos. Of course I had to come up with my own recipe but that was easy.

Now, I just can’t decide if I like the healthier version of grilled fish or fried fish. I’ve never tasted anything fried that wasn’t good. I like napa and red cabbage shredded as thin as I can possibly get it with a little cilantro and minced jalapeno and a little fresh ginger thrown in. Now, that’s a good taco!


We found at least 10 Websites Listing below when search with best black cod recipe ever on Search Engine

The Best Black Cod Recipe Ever SAM THE COOKING GUY

Youtube.com DA: 15 PA: 6 MOZ Rank: 21

You can spend a lot of money at Nobu for their delicious cod - or you can make this simple & quick version at home, and spend the rest on wine, beer, cocktai

The Best Homemade Black Cod — SAM THE COOKING GUY

Preheat oven to broil and cover a baking sheet with foil, it's messy Place cod on the foil and baste well with the sauce Broil the cod about 6 inches away from the glowing coils until done - approximately 7 minutes for every inch of thickness, and If it starts to get crispy and a little bit black in spots, that's

The Best Black Cod Recipe Ever SAM THE COOKING GUY

  • 26 thoughts on “ The Best Black Cod Recipe Ever I fish the Bering sea for 4 1/2 years and by far black Cod fresh is amazing eating it raw or eating it with Brown sugar soy sauce and Ginger Is absolutely amazing but the best part of the fish is the collar

The Only Black Cod Recipe You’ll Ever Need — I’d Rather Be

  • Whisk together miso, sake, mirin, soy sauce, oil, and sugar until incorporated
  • Pour mixture into a large ziplock bag and add black cod
  • Gently move bag around to coat the fish in the mixture, and place in the fridge for a minimum of 30 minutes, or as many as two days

Alaska Sablefish Recipes, The Best Way to Cook Black Cod

  • Season both sides of sablefish (black cod) fillets with salt and pepper
  • Heat 2 tablespoons of EVOO in a medium-sized oven-safe skillet over medium-high …

10 Best Baked Black Cod Recipes Yummly

Yummly.com DA: 14 PA: 24 MOZ Rank: 43

  • Lemongrass Black Cod, Shitake, Black Trumpet Dashi Mushrooms On The Menu
  • black trumpet mushrooms, ginger, black cod, lemongrass, lime leaves and 9 more.

Miso-Glazed Black Cod Allrecipes

Allrecipes.com DA: 18 PA: 37 MOZ Rank: 61

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the aluminum foil
  • Step 2 Whisk miso paste, water, mirin, sake, and brown sugar together in a small skillet over medium heat until mixture simmers and thickens slightly, 1 to 3 minutes.

Best way to Cook Butterfish (Black Cod)

  • Black cod is a very delicate, rich and tender fish
  • Many recipes for black cod, have a Japanese influence to them
  • The main thing is to not overcook this fish
  • Since you liked the way Roy's prepared the black cod, why not recreate it in your own kitchen
  • Here is Roy's Butterfish Recipe

Perfect Ten Baked Cod Allrecipes

Allrecipes.com DA: 18 PA: 37 MOZ Rank: 63

  • Bake cod in the preheated oven for 10 minutes
  • Remove from oven top with lemon juice, wine, and cracker mixture
  • Place back in oven and bake until fish is …

10 Best Grilled Black Cod Recipes Yummly

Yummly.com DA: 14 PA: 26 MOZ Rank: 49

Grilled Black Cod with Fried Garlic and Chiles Bon Appétit black cod fillets, crushed red pepper, garlic cloves, coarse kosher salt and 2 more Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion Sur La Table mixed mushrooms, spring onions, pepper, black cod fillets, canola oil


What The Cook

This is one of those dishes that is really satisfying to make as it requires a little patience but the results are well worth it. Daal (sometimes spelt dal) is an Indian term for all sorts of lentils and pulses but in this context it refers to a creamy, almost smooth curry made with a plethora of gentle spices, tomatoes and, of course, black lentils.

As I've said, patience is key with this dish as the lentils themselves must be first soaked overnight and then the dish cooks slowly for 6 hours in the oven. This may sound time-consuming but in fact it's the opposite as you can pretty much just forget about it all day and dinner will sort itself out!

Slow-Cooked Black Daal with Pan-Fried Cod
Serves 6

For the dhal:
350g whole black lentils (urad daal)
2 onions
6 cloves garlic
100g ginger
unsalted butter
2 tbsp garam masala
1 tsp ground coriander
1 tsp cumin seeds
1 tsp all spice
1 tbsp tomato purée
1 vegetable stock cube
1 x 400g tin tomatoes
75ml single cream

For the cod:
6 cod fillets
1 lemon
oil
salt and pepper
fresh coriander (optional)

Soak the lentils overnight in plenty of cold water to let them soften and expand. The next morning, preheat the oven to 150C/300F/Gas Mark 2. Peel the onions, garlic and ginger then blitz to a paste in a food processor. Melt 25g butter in a large overproof casserole over a medium heat. Add all the spices, fry for 1 minute then stir in the blitzed onion paste. Cook for 20 minutes or until softened and golden brown, stirring regularly with a splash of water to stop it from sticking.

Stir in the tomato purée and crumble in the stock cube. Add the tinned tomatoes and the drained lentils along with 2 litres of water. Bring to the boil, season then cover with a lid or tin foil. Place in the oven for around 6 hours, checking halfway through and topping up with 500ml more water.

When the dhal has cooked, stir through the cream, scraping around the edges to make sure everything is well mixed. Set to one side while you cook the fish. Heat a large frying pan over a medium-high heat and add a good drizzle of oil. Season the fillets on both sides with plenty of pepper and the zest from the lemon. Cook the fish in the hot pan for around 3 minutes each side then squeeze over the lemon juice and remove from the heat to rest.

Divide the dhal between six shallow bowls and top with the cooked fish, a sprinkling of salt and some coriander, if you like.

How to Make Garlic Noodles with Beef and Broccoli – Step by Step Photos

Begin by preparing the sauce. Melt 2 Tbsp butter in a bowl, then add ¼ cup oyster sauce, 1 Tbsp soy sauce, 3 Tbsp brown sugar, and 1 Tbsp sesame oil. Stir to combine. Set the sauce aside.

This is the bottle of oyster sauce I used. It’s very inexpensive and can be found at most major grocery stores in the International aisle, although you’ll probably get a better deal (and better product) if you go to an Asian grocery store.

And this is the toasted sesame oil I used (from ALDI). Toasted sesame oil can also often be found in the International foods aisle. Don’t confuse this with untoasted sesame oil, which has a much more mild flavor and a light straw color. Once you start using this super potent nutty oil, you’ll want to add it to everything!

Bring a large pot of water to boil for the spaghetti. Once boiling, add the spaghetti and continue to boil until the pasta is tender (about 7 minutes). Drain the spaghetti in a colander.

While the spaghetti is cooking, you can prepare the rest of the dish. Add the remaining tablespoon of butter to a large skillet and heat over medium. Once melted, add ½ lb. ground beef and continue to cook until the beef is cooked through. If you’re using a higher fat content beef, drain the excess fat. Mince 4 cloves garlic, then add them to the browned beef and continue to sauté for 1-2 minutes more.

Add ½ lb. frozen broccoli florets to the skillet and continue to cook over medium just until the broccoli is no longer frozen. The broccoli will continue to cook in the next steps, so no need to cook to the point where it is heated through here. Just cook until it is no longer frozen.

By this point the spaghetti should be finished and drained. Add the drained spaghetti to the skillet along with the prepared sauce. Continue to cook and stir everything over medium heat until everything is combined, coated in sauce, and heated through.

Slice four green onions and sprinkle over top just before serving. If you like a little spiciness, add a pinch or two of crushed red pepper flakes on top as well.


Watch the video: Μπακαλιάρος στο φούρνο με γλάσο από μουστάρδα dijon, φρέσκα μυρωδικά και πατάτες (August 2022).